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17.841  Articles
1 of 1.785 pages  |  10  records  |  more records»
Phomopsis viticola (Sacc.) Sacc. (syn. Cryptosporella viticola Shear, Diaporthe viticola Nitschke, Diplodia viticola Desm, Fusicoccum viticolum Reddick, Phoma flaccida Viala & Ravaz, Phoma viticola Sacc.), is the causal agent of the grapevine disease name... see more

Grapevine trunk diseases (GTD) are among the most important diseases reported in vineyards in central Transylvania. On average, up to 5% of the vineyards are affected by the GTD although there are also vineyards where the incidence of the attack exceeds 1... see more

Guignardia bidwellii or black rot of vine is one of the most dangerous diseases that occur in vineyards in the center of Transylvania. The objective of this work was the tolerance testing of varieties and clones homologated at SCDVV Blaj to the Guignardia... see more


Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its valor... see more

This paper presents an automatic workflow framed in a gerontechnology solution, as part of the Active and Assisted Living (AAL) platform in Mobile@Old project. Our solution aims to increase or preserve cognitive functions, to track medication and coordina... see more

 
Prof. Dr. Paulo Hentz - Centro Universitário Municipal de São JoséProf. Dr. Dermeval Saviani - Universidade Estadual de Campinas Prof. Dr. Cesar Aparecido Nunes - Universidade Estadual de Campinas Profª. Drª. Ilana Laterman - Universidade Federal de Santa... see more

The purpose of this study was to increase fertility in sheep by applying modern biotechnology: induction and synchronization of estrous in non- breeding season. The ewes were divided into 3 equal batches. In all batches intravaginal sponge (Veramix/Interv... see more

The purpose of this study was to perform the induction and estrous synchronization of Saanen goats in the non-breeding season. The study was conducted from July 2014 - April 2015 on 77 Saanen goats, aged between 1.5 to 5 years. The goats were divided into... see more

1 of 1.785 pages  |  10  records  |  more records»