ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Botany
Veterinary
Food and nutrition
Geography
Education
Administration - Business
Environmental engineering
Communication
all records (37)

Languages
English
Spanish

Countries
Italy
South Africa
Romania
Spain
USA
Chile
Brazil
Turkey, Turkish Republic
Hungary
Switzerland
all records (19)

Years
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
all records (23)

Filter  
 
407  Articles
1 of 42 pages  |  10  records  |  more records»
Phomopsis viticola (Sacc.) Sacc. (syn. Cryptosporella viticola Shear, Diaporthe viticola Nitschke, Diplodia viticola Desm, Fusicoccum viticolum Reddick, Phoma flaccida Viala & Ravaz, Phoma viticola Sacc.), is the causal agent of the grapevine disease name... see more

Climate change is promoting increasingly hot and dry conditions in the vineyards of the Mediterranean basin, affecting both the physiology and phenology of the vine, as well as the production and quality of the grape. In this context, adaptation and mitig... see more

Land degradation in vineyards is a big concern which should be considered by farmers, enterprises and policymakers. Due to intense tillage, the use of herbicides and heavy machinery, vine plantations are registering a decrease in soil fertility and, subse... see more

Land degradation in vineyards is a big concern which should be considered by farmers, enterprises and policymakers. Due to intense tillage, the use of herbicides and heavy machinery, vine plantations are registering a decrease in soil fertility and, subse... see more

The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper content... see more

Abstract. Soil pollution represents any unwanted change of its physical, chemical or biological characteristics, with direct implications on vegetation, animals and the human health. The chemical composition of soil affects the quality of grapes and wine.... see more

Land use has got a great influence upon actual erosional slope processes development and evolution and the stability of slopes. Tree clearing and degradation of agroterraces in Aiud and Stejeris catchments, led to destabilization of the slo... see more

German vineyards are one of the land uses most prone to soil erosion. Due to their placement on mainly steep slopes and non-conservative cultivation practices, runoff and soil loss are a serious problem for wine growers. In the Saar-Mosel valley (Rhinelan... see more

The vineyards of Ruwer-Mosel valley (Germany) cultivated on steep slopes showed a high spatial and temporal variability of hydrological dynamics. Forty two experiments were carried out using a Guelph permeameter in old and young vines to measure the infil... see more

1 of 42 pages  |  10  records  |  more records»