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228  Articles
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In order to satisfy the energy requirements of cows with high milk productions, feeding practices now include the addition of fats in the ration. This can also be used for sheep.The aim of this study was to quantify the effect that the Optima 100 nutritio... see more

The aim of this study was to evaluate the seroprevalence, risk factors and zoonotic threats of the major abortive bacterial agents in sheep of M’Sila Governorate. A total of 184 serum samples were collected from ewes among 16 sheep flocks and tested for C... see more

This study was carried out at the municipal slaughterhouse of Maroua (Far-North Cameroon), in order to determine the prevalence and risk factors of the pathologies of the genitals organs of local goats and ewes. A total of 631 genital tracts were examined... see more

The aim of the current research was to evaluate the effects that lambing process has on major behavioural patterns and cortisol levels in multiparous Turcana ewes during the first 21 days after parturition. At 14 hours following lambing, cortisol level wa... see more

Aim of the current research was to evaluate the effects that crossbreeding Romanian indigenous Turcana (TA) eweswith German Black-faced Mutton (GBM) rams have on the body weight and reproduction performances ofprimiparous F1 GBM x TA descendants under ext... see more

The primary obiective of this trial was to evaluate the effect of energy and protein content in the diet on the FA profile of milk fat from ewes, especially polyunsaturated fatty acids Omega 3 (C18:3, EPA, C22:3, C22:5 and DHA) and CLA (conjugated linolei... see more

In our studies we followed the effect of dietary supplementation of lactating ewes with different amounts of saponified sunflower oil -CSO on DM intake, on milk production and rumenal metabolism.

The current study assessed the effect of the pattern of live weight change on the ovarian function of maiden Barbarine ewes at approximately 1 year of age. For this purpose, a total of 171 weaned ewe lambs (mean live weight  ± s.d. 34.7±3.07 kg ... see more

This study was conducted to evaluate body fat reserves (BFD) and their relationship to ultrasound back fat thickness (BFT) measurements in twenty Pelibuey ewes. The BFT was determined 24 h before slaughter using real-time ultrasound equipment with a 6/8 M... see more

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