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113.278  Articles
1 of 11.329 pages  |  10  records  |  more records»
Nowadays, the plant biodiversity is threatened and its conservation represents a priority at the international level. Conservation strategies are based on the management of wild populations in nature, but they require additional methods of ex situ conserv... see more

The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable. Among the countries with viticulture and vinification in Eur... see more

The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds. The major wood volatile compounds detected in wood samples were furanic aldehydes, fu... see more

Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rara Neagra from Republic of Moldova and Feteasca Neagra from Romania) and two bivarietal wines (Codru and Vin Virgin also from Republic of Moldova) were submitted to a liquid-liquid extraction ... see more

Four monovarietal red wines from three wine regions in Romania were analysed (Cabernet Sauvignon, Feteasca neagra and Pinot noir from two areas in Satu Mare and Feteasca neagra and Merlot from Constan?a) in a liquid-liquid extraction with dichloromethane ... see more

Vines act as an indicator in relation with climate changes and they are particularly sensitive to temperature changes. The aim of this article is to present the climatic conditions and their interaction expressed by some viticultural indices and coefficie... see more

The wine quality is based on three factors which are globally referred to as theâ€quality triangleâ€: the climate and the soil (affect the quality of the grape); the type of grape (the varieties of vine-varietals); and the human factors, which include cul... see more

Abstract. Soil pollution represents any unwanted change of its physical, chemical or biological characteristics, with direct implications on vegetation, animals and the human health. The chemical composition of soil affects the quality of grapes and wine.... see more

The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp and seeds. The research in this paper aims the mechanical structure and uvologic values of thre... see more

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