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6.541  Articles
1 of 655 pages  |  10  records  |  more records»
The changes that appear in the climatic conditions through lack of uniformity in the distribution of rainfall, associated with high temperatures, especially in the period of maximum consumption of grapevine, cause poor root feeding with water and nutrient... see more

The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp and seeds. The research in this paper aims the mechanical structure and uvologic values of thre... see more

Grape fruit production has increasing rate in recent years. In this study a non-parametric method of Data Envelopment Analysis (DEA) has used to estimate the energy efficiency of grape fruit production orchards in Sari region of Iran. Additionally, the im... see more

The grapes production in Brazil is comprised in southeastern and southern regions and also in the semi-arid Pernambuco. Environmental, climatic and even human factors influence on quality of grape production, which are sensitive to weather changes. In Ala... see more

Taking into account the ecobiology and the features of nutrition in grapevine, monitoring nutrition is a process with a very dynamic balance. Present research assessed the way in which supplementary foliar fertilization with calcium can have a positive im... see more

Trends of climate variables were studied for the latest 41 years (1973-2013) and their effects on the quantity and quality of the grape production for Feteasca regala variety, clone 21 Bl, grafted on Kober 5 BB, in the plantation of the University of Agri... see more

This paper was done in order to establish the influence of special green works (grapesthinning, partial deleafing and grapes bagging) on yield quantity and quality at the varieties: MuscatOttonel, Neuburger, Traminer roz and Sauvignon blanc, in the ecocli... see more

To describe a viticulture climate area, are used climatic parameters, which show the binary and ternary interaction between eco-climatic conditions, light, temperature and humidity (Pop, 2003; Mursa, 2009). The researches which refer to eco-climatic condi... see more

The most important link in wine industry is the knowledge of the raw material quality parameters, as with their help can be scientifically established, for each variety, the right direction of use obtaining products with the highest quality and maximum ec... see more

1 of 655 pages  |  10  records  |  more records»