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3.394  Articles
1 of 340 pages  |  10  records  |  more records»
Marinated anchovies produced in a fish processing plant in Samsun province (with 3% garlic and 3% hot pepper sauce) were filled in plastic jars and vacuum packed. Physical, chemical and microbiological analyses of the samples were performed to determine t... see more

Hot pepper (Capsicum annuum L.) is one of the main vegetable crops in Mexico. This because its great popularity among the population. Within this species, one of the cultivars that have more uses is the type “ancho”. Given the current scenario of economic... see more

The article analyses the effect of two ambient scents (peppermint and vanilla) and their intensiveness on risk related behaviour that is expressed through selected decision making heuristics.Purpose of the article: The purpose of this article is to identi... see more

Preeclampsia is one of the contributors to maternal and child mortality in the world, WHO noted that preeclampsia occurs with an incidence of 3-10% of total pregnancies. The condition of preeclampsia can develop into eclampsia which is characterized by se... see more

This study aims to determine the characteristics of the land and determine land suitability for pepper (Piper Nigrum Linn) in Kindang District, Kab. Bulukumba. The type of this research is descriptive quantitative research by using survey method of soil o... see more

Luas lahan pertanian di Indonesia semakin menyusut setiap tahun. Hidroponik merupakan salah satu alternatif efisiensi penggunaan lahan sempit. Tanaman peppermint memiliki prospek yang baik untuk dikembangkan. Peppermint menghasilkan minyak atsiri yang ban... see more

1 of 340 pages  |  10  records  |  more records»