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6.636  Articles
1 of 665 pages  |  10  records  |  more records»
This study aims to determine the characteristics of the land and determine land suitability for pepper (Piper Nigrum Linn) in Kindang District, Kab. Bulukumba. The type of this research is descriptive quantitative research by using survey method of soil o... see more

Hiyung Village is one of the centers of agricultural production, especially cayenne pepper.  The advantage of Hiyung cayenne pepper is its spiciness which has capcaisin compound of 94.5 thousand ppm. It is 17 times spicier than cayenne pepper in gene... see more

Indonesia is one of the major pepper (Piper nigrum L.) producer countries in the world. The main pepper products are distinguished into black and white pepper. Each region has a tradition to produce each of the products and influencing cultivation practic... see more

Low soil fertility in Bangka becomes the main problem in permanent pattern of pepper cultivation. Utilization of micro and mesofauna plays a role in the decomposition of organic matter, improving soil structure, recycling of nutrients and reducing nutrien... see more

Greenhouse cultivation is widespread in Turkey, and tomato, pepper and eggplant among the vegetables are grown densely in greenhouses. Every year, huge amounts of crop residue are produced from these greenhouses, and the vast majority of these residues ar... see more

Ebb and flowhydroponic systemgenerally used a timer to controlnutrient addition. The use of the timer, howeverhas major disadvantage including inefficiency of nutrient usage. This research aimed at designing of ebb andflow automatic hydroponic system whic... see more

1 of 665 pages  |  10  records  |  more records»