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30  Articles
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Marinated anchovies produced in a fish processing plant in Samsun province (with 3% garlic and 3% hot pepper sauce) were filled in plastic jars and vacuum packed. Physical, chemical and microbiological analyses of the samples were performed to determine t... see more

The reproductive biology of five species of anchovies (Encrasicholina and Stolephorus) in Bima Bay, Nusa Tenggara, Indonesia was examined and  compared with previous studies of the same species in Bacan, Maluku and other parts of Indonesia. Fish and ... see more

Cracker is one of the traditional processed foods preferred by the Indonesian people. This kind of foof is known both at all ages and at all social levels of society. Crackers have a crispy and crunchy texture that can be anchovy is one group of pelagic f... see more

Introduction; indicators to see the degree of public health are seen from the Maternal Mortality Rate (MMR) and the Infant Mortality Rate (IMR). The purpose of analyzing the effect of anchovy meal (Stolephorus commersonii) and Moringa oleifera leaf meal o... see more

Background: Nutrition and diet intake are such related with growth and development of body organs, including growth and development of bone and teeth. High quality and concentration of protein and cancium in food have linier relationship with growth and d... see more

Anchovies is one of the diversification products (product diversity) of anchovy. The research objective was to analyze the anchovies production business and to analyze the marketing channels of crispy anchovies production in Belitung Regency.This research... see more

AbstrakPenelitian ini bertujuan untuk merancang dan menghasilkan alat pengering ikan tipe rak menggunakan LPG dengan penambahan blower 1 unit agar suhu yang di hasilkan alat pengering tersebut bekerja maksimal hingga 50% Celcius. Tinggi alat ini adalah 11... see more

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