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14.857  Articles
1 of 1.487 pages  |  10  records  |  more records»
In this review, it is aimed to compare the contents of unsaturated fatty acids (Mufa, Pufa) which are essential for human health of products obtained from animals (meat, milk, eggs) grown in organic and conventional (conventional) conditions. Although the... see more

To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have bee... see more

Low a,ß – unsaturated carbonyl compounds (LUCC) (2-propenal, crotonaldehyde) and other similar structures highly reactive organic chemicals is ubiquitously present in (cooked) foods and in the environment. Chemical reactions responsible for release of acr... see more

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine ... see more

Introduction. Ascorbic acid (AA) and organic acids (O?) are synthesized in all plants, and are an important part of their metabolism, as well as an integral part of the metabolism of the human body. The study of the mechanisms of action of highbush bluebe... see more


By the means of the chromatography-mass-spectrometry method the comparative analysis of the qualitative composition and the quantitative content of organic acids in black alder buds and leaves have been carried out. Twelve organic acids have been identifi... see more

Rose hips are the pharmacopoeial raw material, and its roots have been widely used in folk medicine. Therefore, these roots attracted our attention. The chemical composition of roots of both Rosa species has been poorly studied. The data of literature sou... see more

Using chromato-mass-spectrometry the analysis of the qualitative composition and the quantitative content of organic and fatty acids in Vaccinium uliginosum leaves has been conducted. The analysis of methyl esters of fatty and organic acids has been perfo... see more

1 of 1.487 pages  |  10  records  |  more records»