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5.423  Articles
1 of 543 pages  |  10  records  |  more records»
Roots blower is a positive displacement machine that has the advantage of a larger flow than conventional blowers. Roots blowers are widely used in industrial production such as chemicals, food, medical, etc. However, during actual operation, this type of... see more

Penelitian ini bertujuan melakukan pengujian portable solar panel dengan sudut kemiringan hasil rancangan yang dilakukan oleh peneliti terdahulu. Penelitian dilakukan dalam beberapa tahapan antara lain, pengukuran kapasitas arus yang di hasilkan oleh dua ... see more

Sowing parsnip is recommended to be harvested in the stage of technical ripeness that takes place in 120–150 days after sprouts. A ripeness degree cannot be determined by a root size, because in this case planting conditions and agrotechnique play an impo... see more

The type of the root system development of different species and cultivars gives valuable information for choosing of proper rootstock/scion combinations in different soils and soil horizons, the establishment of active rhizosphere where the input nutriti... see more

Gabah adalah bulir padi yang sudah dipisahkan dari tangkainnya saat proses panen. Gabah dijemur sampai kering dan dimasukkan kedalam karung sebagai tempat penyimpanan. Petani Desa Pagertanjung, Kecamatan Ploso, Kabupaten Jombang memasukkan gabah secara ma... see more

Shrubby sophora (Sophora flavescens L.) genus of the Fabaceae family is a perennial plant that is common in Russia, Japan, Korea, Northeast, North and Central China. The roots of this plant contain 1-2 % of alkaloids (allomatrin, anagirin, isomatrin, matr... see more

The effect of carbohydrates (sucrose, glucose) and phytohormones (indolyl butyric and gibberellic acids) on the weight gain of «hairy» roots and the accumulation of flavonoids in medicinal plants Bidens pilosa and Artemisia tilesii was studied. It was fou... see more

Sowing parsnip is recommended to be harvested in the stage of technical ripeness that takes place in 120–150 days after sprouts. A ripeness degree cannot be determined by a root size, because in this case planting conditions and agrotechnique play an impo... see more

1 of 543 pages  |  10  records  |  more records»