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66.661  Articles
1 of 6.667 pages  |  10  records  |  more records»
            The study was conducted to standardize the methodology of humid priming for improving the seed germination and vigour of okra seeds and to compare the efficacy of different enhancement tec... see more

            The study was conducted to standardize the methodology of humid priming for improving the seed germination and vigour of okra seeds and to compare the efficacy of different enhancement tec... see more

Effective management of the course of crop vegetation and adaptation to biotic and abiotic stresses is a prerequisite for stable grain production and requires replenishment of the arsenal of plant growth regulators. The effect of novel synthesized cage am... see more

Aim of study: To assess the potential of automated X-ray image analysis to evaluate the physical characteristics of Jatropha curcas seeds, and to relate the parameters obtained with the physiological quality of the seeds harvested at different maturity st... see more

Aim of study: In the present paper the nature and level of co-dependence between leaf functional traits and intrinsic water-use efficiency (WUEi) were studied in one-year-old Quercus robur L. seedlings, grown in a common garden experiment under moderate d... see more

This work presents the potential and real seed producing capacity in some Romanian varieties of legumes and perennial gramineae: Trifolium repens, Lotus corniculatus, Lolium perenne, Festuca pratensis, Festuca arundinacea and Dactylis glomerata. To calcul... see more

Background: A key desire of a farmer is to produce a higher yield with low inputs. Through proper nutrient management, potential yield can be picked but mostly cotton is not grown with balanced nutrition. In this scenario, seed priming and foliar fertiliz... see more

Background: Pomegranate seeds are the remains of industrial processing of pomegranate fruit into various products such as juice, jam, and jelly that cause environmental pollution and a loss of lipid and water-soluble bioactive compounds. The seeds compris... see more

Flour is one of the main energy sources for humans and an important ingredient in food processing, for use as fillers, thickeners, gel, film forming and adhesives. Therefore, this study aimed to analyze the physicochemical characteristics of palado seed f... see more

1 of 6.667 pages  |  10  records  |  more records»