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42.840  Articles
1 of 4.284 pages  |  10  records  |  more records»
The paper presents the analysis of the convergence of household final consumption expenditures on food in the European Union countries in the period of 1999–2015, considering spatial and spatio-temporal tendencies and dependencies. The aim of this researc... see more

According to data from the Household Budget Survey, the average daily food consumption per person was about 2500 kcal in the last decade, with an increasing trend in the share of animal calories from 530 kcal in the early 2000 to over 600 kcal in the late... see more

Indonesia has the potential for extensive dry land (LK). These FIs are generally in critical status and are located in disadvantaged villages, most of which are managed by poor farmers who are unable to carry out conservation efforts, so that their condit... see more

The Covid-19 pandemic has impacted on various economic sectors, one of which is the agricultural sector. This important role of the agricultural sector often ignores the socio-economic conditions of the farmer's household. This research aims to analyze th... see more

Indonesia has the potential for extensive dry land (LK). These FIs are generally in critical status and are located in disadvantaged villages, most of which are managed by poor farmers who are unable to carry out conservation efforts, so that their condit... see more

The quantity and quality of food consumed by the community are determined by the price level and household income. Household food expenditure share is still dominated by rice commodities. The aims of this study are 1) to analyze the level of household exp... see more

This research aimed to look at the link between Bajo fishers' income and food security during the Covid-19 period in West Muna Regency. The study was carried out in Latawe Village, West Muna Regency. Because the community is a seaside village with many Ba... see more

The quantity and quality of food consumed by the community are determined by the price level and household income. Household food expenditure share is still dominated by rice commodities. The aims of this study are 1) to analyze the level of household exp... see more

Dry bean is the leading source of low-cost plant-based proteins in Mexico. However, in the years following the liberalization of the economy, Mexico experienced the erosion of a self-sufficiency index for this commodity. Impending changes in the internati... see more

1 of 4.284 pages  |  10  records  |  more records»