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25.873  Articles
1 of 2.588 pages  |  10  records  |  more records»
This article investigates public perceptions of food risks and food purchasing in Lithuania. Study results identify that food related concerns are prevailing in Lithuanian society over many environmental, health and technological risks, such as global cli... see more

Public procurement is a strategy to transform the food system into one that is more sustainable and just. The Good Food Purchasing Policy (GFPP), developed by the Los Angeles Food Policy Council in 2012, leverages taxpayer funds to support local producers... see more

This study examined whether there is a relationship between the socio-economic and demographic characteristics of consumers while purchasing food products and the level of environmental awareness and environmental consciousness. In addition, the factors a... see more

The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate and balanced information. In an increasingly consuming world, the knowledge, attitudes, and behav... see more

First paragraph:Consumers are dramatically changing their food purchasing habits in response to the evolving COVID-19 pandemic (Kolodinsky, Sitaker, Chase, Smith, & Wang, 2020; Schmidt et al., 2020; Worstell, 2020). In part this is due to growing public a... see more

First paragraph:Consumers are dramatically changing their food purchasing habits in response to the evolving COVID-19 pandemic (Kolodinsky, Sitaker, Chase, Smith, & Wang, 2020; Schmidt et al., 2020; Worstell, 2020). In part this is due to growing public a... see more

The various crises are having a significant impact on the entire food sector and are changing the attitudes of Europeans as well as policies on the importance of food security and sustainably produced quality and safe food for consumer health. The paper f... see more

Background: Nutrition information on food labels guides consumers to decide on purchasing healthier food choices. However, apart from nutrition information, several other factors may influence a purchase. This study aims to determine the association betwe... see more

This study aims to describe the impact of the pandemic COVID-19 on the socio-economic conditions of food stall entrepreneurs in Kampung Baru Village, Labuhan Ratu District, Bandar Lampung. The research method used is descriptive qualitative type. This stu... see more

1 of 2.588 pages  |  10  records  |  more records»