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1.541  Articles
1 of 155 pages  |  10  records  |  more records»
ABSTRAKEksplorasi antimikroba berbasis tanaman sangat diperlukan saat ini sebagai upaya pengembangan penyediaan bahan baku alternative obat infeksi bakteri alami. Penelitian ini bertujuan untuk mengetahui jenis ekstrak daun tumbuhan local sarang banua (Cl... see more

Between 2006 - 2008, we collected 106 Salmonella from birds (79 isolates) and pigs (27 isolates). These isolates were tested for susceptibility by antimicrobial disk diffusion method (Kirby –Bauer), according to NCCLS guidelines (1). The most sensitive dr... see more

La mantequilla de maní es un producto con un alto contenido de grasa y reducida actividad de agua, y que hasta finales de los noventa no había sido vinculado con la transmisión de Salmonella. El objetivo de este trabajo fue determinar el tiempo de sobrevi... see more

El objetivo fue determinar la frecuencia de contaminación y la diversidad de serotipos de Salmonella enterica (SE) y Escherichia coli (EC) en diferentes etapas de los procesos de matanza y deshuese de bovinos. Se tomaron muestras de heces, canales y corte... see more

Salmonella is considered as a global problem ranking first among food borne diseases. All motile Salmonella of poultry origin are zoonotic and readily transmit to human via meat and eggs but reports on non - typhoidal Salmonella serovars circulating in la... see more

Debido a la importancia social y económica de las enfermedades gastrointestinales causadas por alimentos contaminados con Salmonella enterica, es necesario contar con sistemas de detección rápidos, sensibles y específicos para la detección oportuna de dic... see more

Background:     Salmonella enterica is one of the predominant causes of the food-borne salmonellosis in humans. The aim of this study was to determine antimicrobial resistance patterns of Salmonella enterica isolated from sto... see more

Background:    Salmonella enterica is a zoonotic species that can acquire its resistance in livestock. In humans, Salmonella typhimurium is a major etiological agent of food-borne salmonellosis. The identification of Salmonella spp. by trad... see more

The aim of this study was follow the contamination of milk and meat products with Salmonella spp. by using the Step One real-time PCR. We used the PrepSEQ Rapid Spin Sample Preparation Kit for isolation of DNA and Power SYBR Green PCR Master Mix for pursu... see more

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