ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Veterinary
Food and nutrition
Technology
Zoology
Environment
Medicine / Sub specialtie
Public health
Pure sciences
all records (51)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
Brazil
USA
Romania
India
Mexico
Ukraine
Turkey, Turkish Republic
Chile
Colombia
all records (60)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.557  Articles
1 of 157 pages  |  10  records  |  more records»
The detection of Salmonella typhimurium ATCC 14028 using real-time PCR on powdered traditional medicinal products was carried out in the microbiology and molecular biology testing laboratory of the Food and Drug Administration in Gorontalo. This research ... see more

The use of direct PCR technique without DNA extraction in the confirmation test for Salmonella typhimurium ATCC 14028 bacteria on meatball samples was carried out in the Food and Drug molecular biology testing laboratory Administration in Gorontalo. The b... see more

The detection of Salmonella typhimurium ATCC 14028 using real-time PCR on powdered traditional medicinal products was carried out in the microbiology and molecular biology testing laboratory of the Food and Drug Administration in Gorontalo. This research ... see more

Salmonella is considered as a global problem ranking first among food borne diseases. All motile Salmonella of poultry origin are zoonotic and readily transmit to human via meat and eggs but reports on non - typhoidal Salmonella serovars circulating in la... see more

??valchuck L I, ??kiyenko A V, Vasiliyeva T Yu. ?????????????? ???????????? ???? ??????????? ?????? ???????????? ????????’? ? ????????????? ????????? ????-??????? Salmonella typhimurium ?? 98 = Characterictics of ukrainian danube area surface water source... see more

Background:    Salmonella enterica is a zoonotic species that can acquire its resistance in livestock. In humans, Salmonella typhimurium is a major etiological agent of food-borne salmonellosis. The identification of Salmonella spp. by trad... see more

ABSTRACT Goat milk contains bioactive proteins and oligosaccharides which can act as immunomodulators and prebiotics respectively. The objectives of this study were to determine the effect of giving goat milk powder on mucosal immune response (sIgA/secret... see more

The aim of this study was to evaluate the potential use of Noni (Morinda citrifolia L.) leaves as an antibacterial agent for Escherichia coli and Salmonella typhimurium. Noni leaves are processed with four methods i.e., mealing, blending, juicing, and dec... see more

1 of 157 pages  |  10  records  |  more records»