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343.818  Articles
1 of 34.383 pages  |  10  records  |  more records»
Keywords: identification of porcine DNA; temporary crown; denture base; impression material; Real-Time PCR.

Vibrio parahaemolyticus has been associated as the major cause of food poisoning and gastroenteritis in manycountries including Southeast Asia. Their human infection is regularly associated with the consumption of rawor undercooked seafood and contaminate... see more

Background: Filariasis patients can be a source of transmission if their blood still contains microfilariae. One of the Polymerase Chain Reaction (PCR) methods used is High Resolution Melting (HRM), using primary specificity testing. Purpose: To test the ... see more

Real-time quantitative polymerase chain reaction (q-PCR) is an advanced molecular method for determining the amount of nucleic acid in both gene expression analysis and routine Deoxyribo Nucleic Acid (DNA) measurement. An accurate measurement method is es... see more

Applying different technological processes during the production of food has a lethal effect on the bacteria but DNA of these bacterial strains may cause false positive results when detected by real time PCR technique because they preserve their existence... see more

Grapevine is a well-known and popular cultural plant that is grown on thousands of hectares worldwide. It posess a lot of nutritional benefits but, on the other side, some of the people may suffer an allergic reaction when eating grapes or even in the cas... see more

Pengujian validitas deteksi Vibrio parahaemolyticus strain AHPND pada udang vaname (Litopenaeus vannamei) dengan metode real time PCR dilakukan melalui tahapan pengujian yang mencakup spesifisitas, sensitivitas, repitabilitas, reproduktivitas, dan uji lap... see more

Taking into account the re-emergence of leishmaniasis in the world, the geographic variability of its epidemiology and the growing numbers of travellers, a pilot study on the diagnosis of cutaneous leishmaniaasis and visceral leishmaniasis was undertaken ... see more

The expensive beef have encouraged counterfeiting beef on processed food products such as meatballs. Mice meat is frequently reported used for adulteration of beef. The accurate method is needed to ensure the supervision of food safety. This study reports... see more

1 of 34.383 pages  |  10  records  |  more records»