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13.589  Articles
1 of 1.360 pages  |  10  records  |  more records»
Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. All ingredients were mashed and then sauteed in a frying pan with the addition of cooking oil. In the food industry it is... see more

AbstractCrystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water. Efforts to slow down the rate of deterioration of crystal coconut su... see more

Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. All ingredients were mashed and then sauteed in a frying pan with the addition of cooking oil. In the food industry it is... see more

 Spontaneous or phasic voltage shifts normally occur across the plasma membranes of photoreceptors without impingement from external photons on average once every ~38 s (26 mHz). There have been arguments that all living cells spontaneously exhibit B... see more

The analysis of fluids physicochemical properties, particularly the liquids viscosity, is important for the optimization of industrial processes and products. For that, several empirical and semi-empirical equations have been proposed in the literature to... see more

This paper presents a model-based cell-health-conscious thermal energy management method. An Arrhenius equation-based mathematical model is firstly identified to quantify the effect of temperature on the cell lifetime of a Nickel Metal Hydride (NiMH) batt... see more

The enriched thermal mechanisms and progressive of nanomaterial has enthused scientists to give devotion to this area in current days. The versatile and synthesizing utilization of such particles embrace energy production, solar systems, heating and cooli... see more

Abstrak. Suhu merupakan faktor yang berpengaruh terhadap perubahan mutu tepung biji durian. Oleh karena itu dalam menduga kecepatan penurunan mutu selama penyimpanan faktor suhu harus selalu diperhitungkan. Keadaan suhu penyimpanan tetap dari waktu ke wak... see more

Most of Indonesia’s fresh produces are belong to the climacteric group, which needs certain handling, especially for storage management. Information on the respiration rate in various temperatures and times is an important aspect on designing the storage ... see more

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