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25.717  Articles
1 of 2.573 pages  |  10  records  |  more records»
Background : Achieving nutritional goals of infants and young children while maintaining the intake of local and culture-specific foods can be a daunting task. Diet optimisation using linear goal programming (LP) can effectively generate optimal formulati... see more

Andean grains, widely distributed in the high areas of the Andean Highlands, can help to reduce malnutrition owing to their high content of protein and balance of essential amino acids. Recently, their consumption has changed as they are increasingly used... see more

Durian (Durio zibethinus) is a popular seasonal fruit in Southeast Asia. Pectin can be extracted from the rind. Pectin is an excellent source of fibre and is available in two forms: high and low methoxyl pectin. Both of these types of substances can be em... see more

Antibiotic resistance has negatively impacted the food safety with increasing number of resistant foodborne bacteria, especially foods from farm animals. Turmeric or Curcuma longa has curcumin as its main active component, which is known to have wide rang... see more

Commercial instant porridge using rice as carbohydrate source, thus needs alternatives to reduce dependency. Sorghum has higher protein, calcium and iron content compared to rice and corn also has functional ingredients such as antioxidants, vitamins and ... see more

We have determined parameters for an amino acid SCORE of the protein system, which consisted of solutions with different concentrations of collagen hydrolysate in whey (2 %, 4 % and 6 %). It has been shown that all solutions have a balanced... see more

Microalgae (green or blue-green ones) are among the most important organisms on the world, with a versatile and adaptive metabolism. They are able to synthesize bioactive molecules (mainly secondary metabolites such as unsaturated fatty acids, pigments, a... see more

Background: Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge. Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding. The dilution inv... see more

AbstractThe utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), f... see more

1 of 2.573 pages  |  10  records  |  more records»