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6.111  Articles
1 of 612 pages  |  10  records  |  more records»
Introduction: The traditional method of producing instant foods involves producing a gelatinised paste from the preferred grain flour and proceeding to dry it using a drum drier. This produced a flaked product, which can be used as is or ground and sieved... see more

Background: According to WHO, stunting is a state of height-for-age index below minus two standard deviation. However, the condition could be prevented by giving suitable complementary food to babies and toddlers. Moringa leaves are rich in vitamins A, C,... see more

Andean grains, widely distributed in the high areas of the Andean Highlands, can help to reduce malnutrition owing to their high content of protein and balance of essential amino acids. Recently, their consumption has changed as they are increasingly used... see more

Background: Junk food is a term that is used for many types of food including the predominantly western - fast foods, as well as for local - street foods and instant foods. Objectives: The objectives of this study were to assess the consumption pattern of... see more

The introduction of feasible complementary foods at 6 months together with continued breastfeeding up to two years of age or beyond. is very important to infant. This study aimed to assess factors associated with the accuracy of the age of supplementary f... see more

Methylxanthines present psychostimulant effects. These compounds have low toxicity and their consumption at moderate levels presents some beneficial health effects, whereas some significant risk appears at high levels. Samples of common types of methylxan... see more

Polycyclic aromatic hydrocarbons (PAHs)—a large group of organic compounds—are extremely hazardous to human health. In this study, the 198 samples from six groups of daily food products in the Hanoi metropolitan area were collected and prepare... see more

ABSTRAK Latar Belakang: Asupan gula, garam, dan lemak yang berlebih merupakan salah satu faktor risiko terjadinya obesitas dan penyakit tidak menular. Perubahan asupan gula, garam, dan lemak pada orang dewasa dengan kasus obesitas baru belum diteliti di I... see more

Abstract— Gastritis is an inflammation that occurs in the walls of the stomach. Young and mature age belongs to the category of productive age, where the productive age is more at risk of developing gastritis. This study aims to find the diet of students ... see more

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