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661  Articles
1 of 67 pages  |  10  records  |  more records»
The aim of this research is to substantiate the possibility of using crushed activated carbon (hereinafter referred to as activated carbon) as a food additive in the production of Cheddar cheese in order to expand the range of this type of cheese on the m... see more

Citrus reticulata Blanco crude flowers extracts (CFE) at four different concentrations (1, 2, 3 and 4%, v/v) were used as natural milk coagulant instead of rennet to apply for Cheddar cheese making from buffalo milk. The physicochemical properties of Ched... see more

Keju merupakan salah satu produk susu yang kaya akan mineral, vitamin, fosfor, kalsium dan protein (kasein) yang berperan dalam mengurangi insidens karies. Keju cheddar dapat mengurangi risiko karies karena ion kalsium pada keju dapat melindungi gigi dari... see more

Submitted 2020-07-01 | Accepted 2020-09-02 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.97-104The present study aimed to evaluate the performances of Fourier transform near-infrared spectroscopy technique to determine the chemical an... see more

Tujuan dari penelitian ini untuk menetapkan jumlah buah black mulberry dengan air yang tepat dalam pembuatan spreadable processed cheese black mulberry dengan karakteristik terbaik. Serta meningkatkan daya guna buah black mulberry menjadi bentuk olahan pa... see more

Enzyme Modified Cheese (EMC) is the cheese flavor that was being made through an accelerated enzymatic process by biochemical processes that occur on protein and fat in natural cheese. The research objective is to determine the effect of stirring speed an... see more

Cheese is the most valuable dairy product, enjoyed more or less by all the people in the world. Pasta Filata type cheeses make up the world’s second largest manufacturated cheese segment after Cheddar type cheeses. Ripening is a slow and consequently an e... see more

Kastengel is a pastry that has a characteristic savoury taste that comes from cheese. This snack is made from a mixture of flour, eggs, butter/margarine, edam cheese and cheddar cheese. The substitution of yellow goatfish meal aims to add innovation to ka... see more

Lactococcus lactis plays a critical role in food, dairy and health sectors. In food and dairy industries, it is found in production processes of various fermented products such as sausages, pickled vegetables, beverages such as beer and wine, breads, soym... see more

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