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3.736  Articles
1 of 375 pages  |  10  records  |  more records»
Amaç: Bu çalisma saglikli bireylerde, saglikli beslenme, yeme tutum ve davranislari ile ortoreksiya durumunu degerlendirilmek amaciyla yapilmistir.Gereç ve Yöntem: Arastirma 19-50 yas arasindaki 375’i kadin ve 375’i erkek olmak üzere toplam 750 saglikli b... see more

Objectives: The study was aimed to determine the nutritional status, serum proteins (total protein, albumin, prealbumin) and some anemia parameters (haemoglobin, iron, vitamin B12, homocysteine) of the Multiple Sclerosis (MS) patients. Methods: It was con... see more

Bread is the basic nutrient that human beings have consumed for centuries. This is because it is affordable, nutritious and satisfying. The most consumed bread on a daily basis is white bread made from refined flours. Since white breads are made from flou... see more

HONORARY BOARDÖmer DINÇER (Minister of National Education)Prof. Dr. M. Yavuz COSKUN (President of University of Gaziantep)ADVISORY BOARDPh.D. M. Emin ZARARSIZ (MEB Undersecretary)Prof. Dr. Emin KARIP (MEB Chairman of the Board of Education)Birol EKICI (ME... see more

Objective: To investigate the consequences of routine laboratory tests that lead to surgical delay or high cost in patients with a normal medical history and physical examination who undergo minor surgical interventions.Patients and Method: Files of 1,322... see more

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