ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Research
Food and nutrition
Technology
Environment
Education
Pure sciences
Architecture and Urbanism
Botany
all records (39)

Languages
English
Spanish

Countries
USA
Indonesia
India
Chile
Colombia
Ukraine
Denmark
Romania
Brazil
Cuba
all records (28)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (18)

Filter  
 
116  Articles
1 of 13 pages  |  10  records  |  more records»
This study analysed the economics of plantain production in Northeast Nigeria. The specific objectives of the study were to; describe plantain farmers’ socio-economic characteristics in Northeast Nigeria; identify factors affecting plantain production in ... see more

New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization. Hence fruits from a tetraploid hybrid PITA 2 (TMPx 548-9) obtained by crossin... see more

Waste contamination in the environment can not be avoided in water, even though water is the main necessity for living things. Contaminants that are too high such as nitrites and manganese will have a negative impact if consumed continuously. In this rese... see more

Introduction. According to recent WHO data, today the disease of the respiratory system is the leading cause of death and disability in the world. In accordance with the formular system of Ukraine (2009), the treatment of acute broncho-pulmonary diseases ... see more

Introduction. According to recent WHO data, today the disease of the respiratory system is the leading cause of death and disability in the world. In accordance with the formular system of Ukraine (2009), the treatment of acute broncho-pulmonary diseases ... see more

This study examined the technical efficiency of plantain production in Ekiti Southwest Local Government Area (LGA) of Ekiti State, Nigeria. The study used multistage sampling techniques for data collection. Data were collected from 90 plantain farmers thr... see more

The objetive the research was to compare the diversity and richness of functional edaphic macrofauna in two soil layers in the plantain agroecosystems dwarf horn (AAB). Performing five stations each plot of land in 1000 m2 of farms studied in two layers (... see more

In this study, model was developed to predict moisture loss and oil uptake during deep-fat frying of plantain (dodo). Plantain samples were sliced and fried at different frying temperatures (150, 160, 170, 180 and 190 °C) in a deep fryer for periods vary... see more

This research dealt with the nutritional evaluation of pre-cooked plantain flour in experimental Wistar rats to evaluate physical and chemical properties of the digesta of rats as well as glucose and cholesterol content of their blood. Pre-cooked plantain... see more

1 of 13 pages  |  10  records  |  more records»