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15.150  Articles
1 of 1.515 pages  |  10  records  |  more records»
The waste of tea powder is abundant and has not been widely used optimally. The alternative use is to use the waste as an additional medium or substitution for the white oyster mushroom growing media. The purpose of the study was to determine the effect o... see more

Research on the activity of white oyster mushroom powder (Pleurotus ostreatus (Jacq.) P.Kumm) against blood glucose levels in animal model of hypercholesterolemia-diabeties has been conducted. This research aimed to determine its activity as well as its e... see more

The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and... see more

White oyster mushroom (Pleurotus ostreatus) requires a source of nutrients for growth and development. The provision of NPK fertilizer aims to increase the source of media nutrients so that the results obtained are better in quantity and quality. Growth r... see more

The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and... see more

A total of ninety-six, six weeks old rabbits were grouped into two housing types (steel and wooden hutches), sex (male and female) and four inclusion levels (0 , 5, 10 and 15 ml) of oyster mushroom extract per litre of water in a 2 × 2 × 4 factorial exper... see more

ABSTRAK Latar belakang: Substitusi tepung tulang lele dan bubuk jamur tiram dalam pembuatan wafel dapat meningkatkan kadar kalsium pada waffel.Tujuan: Menganalisis substitusi tepung tulang ikan patin dan bubuk jamur tiram terhadap karakteristik sensorik d... see more

      Laccase is one of the enzymes that can be used in organic synthesis using aromatic compounds (polyphenols and aminofenol) as substrates. Polyphenol compound in green tea is flavan-3-ols or catechin which are susceptible to e... see more

Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Die... see more

1 of 1.515 pages  |  10  records  |  more records»