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4.153  Articles
1 of 416 pages  |  10  records  |  more records»
Background: Recent European Union regulation requires setting of maximum amount of micronutrients indietary supplements or foods taking into account the tolerable upper intake levels (ULs) established byscientific risk assessment and population reference ... see more

AbstractThe utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), f... see more

In this industrial 2.0 world, people find no time to cook, prefer restaurant foods, chat items and fat-rich junk food. Most of them especially younger generation, follow similar food habits and patterns. Such food consumption habits may fail to provide vi... see more

Consumsion pattern of football athlete in IndonesiaBackground: Some early research shows that nutrition in adolescent soccer athlete is still less than the recommended requirements. In Indonesia itself is still lack of studies that describe the pattern of... see more

This investigation was undertaken on 40 transitional Jaffarabadi buffaloes with the objective to evaluate the effect of peripartum nutritional (multiminerals and bypass fat) supplementation without and with micro-minerals (Inj. Stimvet) and oral ecbolic ... see more

Background: A new web-based food frequency questionnaire (the ASSO–FFQ) was developed within the ASSO Project funded by the Italian Ministry of Health.Objective: The aim of the present study is to assess the validity of the ASSO–FFQ at food groups, energy... see more

Objectives: To evaluate the intake of micronutrients from the diet and from supplements in users and non-users of dietary supplements, respectively, in a representative sample of the Danish adult population. A specific objective was to identify the determ... see more

Correct nutrition with sufficient amount of optimal doses of microelements efficiently supports high levels of beef production and health of the animals throughout the feeding period. In the sphere of beef production, microelements are needed as additiona... see more

Vitex doniana and Zanthoxylum zanthoxyloides are plants grown in the Southeastern part of Nigeria. They have been used traditionally as food and in medicine, also in teeth cleaning and as a mouth wash to reduce pain. The availability of these plants has s... see more

1 of 416 pages  |  10  records  |  more records»