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30.541  Articles
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Correct nutrition with sufficient amount of optimal doses of microelements efficiently supports high levels of beef production and health of the animals throughout the feeding period. In the sphere of beef production, microelements are needed as additiona... see more

The results of the effect of feeding the chelated form of Zinc on the safety, productivity and slaughter parameters of broiler chickens are presented.The aim of this study was to determine the safety, productivity and slaughter parameters of broilers on t... see more

The results of the effect of feeding the chelated form of Zinc on the safety, productivity and slaughter parameters of broiler chickens are presented.The aim of this study was to determine the safety, productivity and slaughter parameters of broilers on t... see more

The aim of this study was to determine the effects of housing system slaughterage and sex on performance and carcass parameters of broiler ducks. Theexperiment was carried out in half-operation conditions experimental base ofDepartment of Poultry Science ... see more

Article Details: Received: 2020-01-07 | Accepted: 2020-01-24 | Available online: 2020-03-31https://doi.org/10.15414/afz.2020.23.01.29-36This study was conducted to evaluate the selected fattening characteristics, carcass parameters and analysing of parame... see more

Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse.Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, Spain).Material and methods: Ocu... see more

The study was conducted to determine the prevalence of Haemonchosis and its relationship with faecal egg count, FAMACHA© score and haematological parameters in goats brought for slaughter at Dange Shuni abattoir in Sokoto State, Nigeria between September ... see more

The aim of this study was to examine effects of lung lesions on carcass quality and hematological parameters of slaughter pigs. The group of pigs with lung lesion score 2 had significantly lower live weight, hot carcass weight and cold carcass weight comp... see more

At the end of the experimental period (105 days), the entire group of young rabbits studied was slaughtered. Successive to this, we determined the following indices: mean live body weight at the end of the experimental period, mean carcass weight, mean ga... see more

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