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1.755  Articles
1 of 177 pages  |  10  records  |  more records»
Previous research indicated that Aspergillus oryzae KKB4 be able to degrade aflatoxin B  (AFB1) and it was found 1that extracelular enzymes take a role on degrading and detoxify AFB1 in submerged culture system. Fungal fermenta-tion in solid-sta... see more

La protéase neutre (métalloprotéase) est produite par une moisissure mésophyle (Aspergillus oryzae) par fermentation d’un milieu à base de déchets d’oranges, enrichi par le « corn-steep liquor » et tamponné à pH 6 préalablement optimisé. Une activité prot... see more

n experiment was conducted focusing on the effects of Aspergillius oryzae (Amaferm®) on maternal and growth traits of swine.  In stage one, sixty-one sows were assigned to either a group receiving 0.046 oz/d of Aspergillius oryzae top dress on the so... see more

Mikroorganisme yang biasa digunakan dalam pakan ternak ruminansia biasanya berupa probiotik. Probiotik memiliki makna yang bersepadanan dengan Direct Fed Microbials (DFM). Penambahan DFM jenis Saccharomyces cerevisiae dan Aspergillus oryzae pada pakan ter... see more

The suitability of corn kernel as raw material to produce miso fermented by rice-koji containing Aspergillus oryzae and Rhizopus oligosporus has been investigated. The optimization was conducted on two important factors in miso production namely mold comp... see more

Telah diteliti pengganti fermentasi mikroorganisme Aspergillus oryzae Rhyzopus oryzae dan campuran Aspergillus dan Rhyzopus oryzae, dengan perendaman dalam larutan garam 20% dalam waktu yang berbeda terhadap kualitas kecap.Lamanya perendaman dalam larutan... see more

Indonesia was known as a producer and exporter of cacao, but nowadays Indonesia had an issue in cacao production caused by microorganisms (Phytophtora palmivora) that capable of reducing the amount of cacao production each year. This study follows up a pr... see more

Legume and cereals are always exposed to the danger of fungal contamination. Among such fungi, some species of the genus Aspergillus are potential of aflatoxins producer. Aflatoxin BI (AFB1) which is the most carcinogenic mycotoxins , known very stable un... see more

Chicken meat is one of the most popular products that is really interesting for the consumers.The aim of this study was to produce feed supplement that can be used to improve food digestibility and productivity as well in local super chicken. In... see more

1 of 177 pages  |  10  records  |  more records»