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10.556  Articles
1 of 1.057 pages  |  10  records  |  more records»
Plastic waste is the third-largest waste source in the world, so it raises the world’s human health and environmental concerns. Replacing conventional petroleum plastic with bioplastic is an alternative way to minimise plastic wastes from human life and b... see more

Glycemic index lowering effect of chicken solids was studied using a model system approach. Experimental samples were prepared by adding chicken powder at varying levels (10 mg, 20 mg, 30 mg, 40 mg) to 50 mg of corn starch as carbohydrate base. The chicke... see more

The aim of this study was to evaluate the effect of time of ensiling on chemical composition and in situ degradability of starch of hydrated ground corn (HGC) with medium grain vitreousness. Corn grains harvested at 83% of dry matter (DM) and vitreosity c... see more

Corn starch-based films are inherently brittle and lack the necessary mechanical integrity for conventional packaging. However, the incorporation of additives can potentially improve the mechanical properties and processability of starch films. In this wo... see more

SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch] Atep Dian Supardan*, Suminar Setiati Achmadi dan Tun Tedja Irawadi Departemen Kimia, Fakultas Matematika dan Ilmu Pengetahuan ... see more

The ojective of this research was to investigate the effect of corn flour particle sizes (60, 80 and 100 mesh), solid content (40, 45, 50 and 55 gr sample), NaCl (1, 2, 3, and 4% w/w) and Na2CO3 (0.1, 0.3, 0.6, 0.9 and 1.2%, w/w) on the amilography proper... see more

Cross-flow microfiltration using ceramic tubular membrane was applied for treatment of steepwater from corn starch industry. Experiments are conducted according to the faced centered central composite design at three different transmembrane pressures (1, ... see more

Two experiments, involving in vitro evaluations and one metabolism study, were conducted to determine the digestibility and utilization of low grade corn (corn that suffered germ discoloration because of respiration damage). Seven samples of corn grain co... see more

In this research, resistant starch content of crackers (=kerupuk) made of corn starch, cassava starch, sago starch and mungbean starch has been studied. Nutritional evaluation of crackers was conducted in experimental rats. It was found that starch conten... see more

1 of 1.057 pages  |  10  records  |  more records»