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1.650  Articles
1 of 165 pages  |  10  records  |  more records»
Labu siam merupakan salah satu alternatif untuk menurunkan tekanan darah tinggi. Dalam prioritas masalah yang ada di kelurahan danau bale yaitu hipertensi, kami dari PBL-DR 14 Labuhan Batu-Labusel mengajak masyarakat untuk melakukan pelatihan pembuatan ob... see more

Labu siam merupakan tumbuhan jenis labu-labuan yang dapat dimakan buah dan pucuk mudanya. Tumbuhan labu siam mengandung senyawa metabolit sekunder antara flavonoid, alkaloid, saponin. Tujuan penelitian ini adalah untuk mengetahui pengaruh ekstrak daun lab... see more

Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi cmc terhadap sifat kimia (kadar air dan pH), sifat fisik (viskositas, daya oles, sineresis) dan organoleptik (warna dan tekstur) selai labu siam. Rancangan percobaan yang digunakan adalah ranc... see more

Permen  jelly adalah salah satu jenis kembang gula yang disukai karena memiliki sifat yang khas. Kekhasan tersebut terletak pada rasa, bentuk, kekenyalan dan elastisitas produk. Upaya penganekaragaman produk dari labu siam terus dikembangkan untuk me... see more

Chayote (Sechium edule (Jacq). Sw.) is one of the vegetable plants that can be used for traditional medicine and has activity as an antioxidant. The objective of the research is to know aims the optimum condition of fruit of chayote extract to total pheno... see more

ABSTRACT Modern food style contains much cholesterol, accompanied intensity eating high-stress presses along day, obesity and smoke make levels cholesterol blood very difficult which can be controlled bring up the so-called condition hyperlipidemia. From ... see more

Chayote (Sechium edule (Jacq). Sw.) is one of the vegetable plants that can be used for traditional medicine and has activity as an antioxidant. The objective of the research is to know aims the optimum condition of fruit of chayote extract to total pheno... see more

Hyperlipidemia is a lipid profile (TC, TG, HDL, LDL) metabolism disorder becoming the leading cause of cardiovascular disease. Flavonoid, phenol, vitamin C contained in squash have strong cardioprotective effect but its optimal dose has not been known yet... see more

The aim of this research was to find the the effect of ratio of red chili, pumpkin and chayote pulps and the amount of xanthan gum on the quality of chayote sauce. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, U... see more

1 of 165 pages  |  10  records  |  more records»