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16.391  Articles
1 of 1.640 pages  |  10  records  |  more records»
In ice cream production, the dispersal of ice crystals ? an important organoleptic indicator ? depends on the number of water crystallization centers at the first stage of freezing (nucleation). At the subsequent freezing, the remaining water crystallizes... see more

The research aims to study the effect of coagulation parameters to the electrophoretical profile of coagulated soybean protein as well as to texture properties and perception. Several coagulation parameters such as type of coagulant, concentration or age ... see more

The total flavonoid contents of the various coagulated tofu and the hepatoprotective potential of all tofu flavonoid extracts were investigated. Tofu was prepared from locally sourced coagulants (steep water, alum, lemon, and lemon peel ash extract). Tota... see more

Coagulation of peptides and proteins produced by the cyanobacterium Microcystis aeruginosa and their influence on the coagulation of hydrophobic kaolinite particles were investigated. For this purpose, the dose of ferric sulphate used as the coa... see more

Production of cheese at household level involved the use of different locally produced coagulants which include alum, Sodom apple and fermented maize liquor. Their effects on quality of cheese made from blends of cow-soy milk are sparse. This work investi... see more

Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases.  As a result of this, the price of milk a wild horse become very expensive. Hence the this study was t... see more

RISKESDAS 2010 collected individual food consumption among all family members of sample households. The objectives of analysis were to study energy and protein intakes as well as the deficits among children under two years in rural and urban areas... see more

Conditions that potentially interfere with the fulfillment of nutrients, especially energy and protein in children aged 0-3 years will cause a problem of growth disorders in children under five (24-59 months). The aim is to assess proportion of food... see more

HYPOCHOLESTEROLEMIC AND ATHEROGENIC EFFECT OF LEGUMES VERSUS ANIMAL PROTEIN: Review of animal and human studies

1 of 1.640 pages  |  10  records  |  more records»