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23.106  Articles
1 of 2.312 pages  |  10  records  |  more records»
Invertases (beta-D-fructofuranosidase, E.C. 3.2.1.26) are the key enzymes involved in sucrose metabolism in sugarcane plants. They are highly correlated with sucrose and reducing sugar contents during plant growth. The sugarcane plants have... see more

The localization of invertase, a key enzyme in plant carbohydrate metabolism, has been established in several higher plants, but there are no reports of it in ferns. The aim of the present work was to establish the localization of the previously reported ... see more

Bioinformatic tools to design a suitable siRNA are an essential step before conducting any laboratory experiment. The identification of highly active siRNA is the corner stone in any silencing application. Five separate steps were used in these studies to... see more

Study was aimed at assessing the role of apoplastic invertase in synchronization of the microtuber formation in potato plants in vitro. A non-transgenic potato (Solanum tuberosum L.) plants (hereinafter nonTPs) and a line of potato plants, which expressed... see more

Study was aimed at assessing the role of apoplastic invertase in synchronization of the microtuber formation in potato plants in vitro. A non-transgenic potato (Solanum tuberosum L.) plants (hereinafter nonTPs) and a line of potato plants, which expressed... see more

The types and densities of honeyed plants vary depending on the altitude. This causes the amount and Physicochemical structure of honey produced in apiaries of different altitudes to change. In this study, honey harvest from the honeybee colonies placed a... see more

A comparative study between natural and synthetic environments is carried out by realizing six fermentation experiments in batch culture. The objective of this study is to consider the effect of carbon sources on growth and the production of glutamic acid... see more

To elucidate the effects of temperature on carbohydrate metabolism under mild winter conditions, Japanese pear (Pyrus pyrifolia Nakai) shoots were exposed to temperatures of 0, 6 and 12 °C for 600 hours during endodormancy, and subsequent bud dormancy rel... see more

The objective of this study was to apply a natural extract derived from the biomass of fermented rice bran as conservative, aiming to increase the shelf life of pizza doughs. The substrate, rice bran, was placed in tray bioreactors and inoculated with Rhi... see more

1 of 2.312 pages  |  10  records  |  more records»