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23.081  Articles
1 of 2.309 pages  |  10  records  |  more records»
This study investigated the effects of different levels of propionic acid addition on the aerobic stability characteristics of the total mixture ration. In the study, the effects of four different levels of propionic acid-based additives (0, 1.5, 3.0, 4.5... see more

Community’s consumption pattern with high fat-low fiber has caused the prevalence of degenerative disease, i.e.cardivascular disease. Coronary Heart Disease (CHD) is the first cause of death in Indonesia. Seaweed is a fiber rich food and has a hypo... see more

Propionic acid is a platform chemical, antifungal agent and important chemical intermediate. Current industrial production of propionic acid is mainly through petrochemical processes because the conventional method of the propionic acid fermentation is un... see more

Short-chain fatty acids can be produced under anaerobic conditions by fermentative soil microbes and have nematicidal properties. We evaluated the effects of butyric and propionic acids on death and recovery of stunt nematodes (Tylenchorhynchus spp.), a c... see more

Background: In 2014, apple production in EU countries amounted to 11.8 million tonnes. A constant increase in the production of these fruits will lead to the accumulation of thousands of tonnes of apple pomace (production waste). The amount of industrial ... see more

This study aims to determine the effects of adding propionic acid in the poultry diets on the internal organs of broiler chickens. The livestock used were 180 broilers with Cobb strain. This study used a completely randomized design (CRD) consisting of 3 ... see more

1 of 2.309 pages  |  10  records  |  more records»