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5.487  Articles
1 of 550 pages  |  10  records  |  more records»
The present study was conducted to investigate the occurrence of Vibrio spp. from selected rivers in Kuching,Sarawak (Malaysia) using Multiplex Polymerase Chain Reaction (m-PCR). During the 6-month study period,19 samples were collected monthly from 7 riv... see more

The rise of beef consumption in Indonesia opens an opportunity for “rogue” suppliers to mix beef with other meat species that are relatively cheaper, such as pork, chicken, etc. The aim of this study was to identify pig and chicken meat in raw, cooked, an... see more

Debido a la importancia social y económica de las enfermedades gastrointestinales causadas por alimentos contaminados con Salmonella enterica, es necesario contar con sistemas de detección rápidos, sensibles y específicos para la detección oportuna de dic... see more

El objetivo del trabajo fue determinar la capacidad de la prueba diagnóstica de PCR-Multiplex para diferenciar animales vacunados con BCG de los infectados con Mycobacterium bovis patógena. Se trabajó con muestras de moco nasal, sangre y órganos obtenidos... see more

Tomato infectious chlorosis virus (TICV) and Tomato chlorosis virus (ToCV) are members of the Crinivirus genus that induces yellowing symptoms in tomato plants. Detection of both viruses is generally carried out singly, thus it is necessary to develop a f... see more

Foodstuffs are a source of nutrition for humans and as well as a source of food for microorganisms. Microbes can contaminate food through water, dust, air, soil, processing tools (during production or preparation processes, as well as secretions from huma... see more

Staphylococcus aureus is considered the worlds third most important cause of food-borne illnesses, of which foods of animal origin, especially milk and dairy products, are responsible. Many S. aureus strains can produce one or more of enterotoxins (SEs), ... see more

Background:     More than 30 bacterial, viral, and parasitic pathogens have the potential for transfusion (sexually transmitted), an infectious group called sexually transmitted infections (STIs). Atofobium vagina, Gardnerella vaginali... see more

Background:    Salmonella enterica is a zoonotic species that can acquire its resistance in livestock. In humans, Salmonella typhimurium is a major etiological agent of food-borne salmonellosis. The identification of Salmonella spp. by trad... see more

1 of 550 pages  |  10  records  |  more records»