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1.163  Articles
1 of 117 pages  |  10  records  |  more records»
Staphylococcus aureus is considered the worlds third most important cause of food-borne illnesses, of which foods of animal origin, especially milk and dairy products, are responsible. Many S. aureus strains can produce one or more of enterotoxins (SEs), ... see more

In the coming years, the food market from Romania will evolve in the sense of alignment to European standards by enhancing the quality of products, increasing the traditional production and market diversification. Hereby, supervision of different pesticid... see more

After giving a general description and historic perspective of food counterfeiting, the questions regarding food counterfeiting today, the nature of food counterfeiting, detection and combating food counterfeiting, and possible legal sanctions against foo... see more

Raw milk hygiene, expressed mainly by the chemical composition and microbiological stability, has a influence on the quality of the dairy products. The major hazard is the microbial contamination, related to the content in pathogens such as as verotoxin-p... see more

Aim of the current research was to evaluate milk and dairy derived consumer’s behaviour and preferences in Vojvodina (Central Banat District) from the Republic of Serbia, in order to be able to further formulate advice and strategies to farmers, farm-advi... see more

Following the elimination of the EU milk quota system in dairy cattle, starting 2015, this has raised a great number of questions and concerns regarding the future of the dairy sector. Aim of the current research was to evaluate milk and dairy derived con... see more

The paper aimed to present the evolution of milk production and dairy products in the USA during the period 2004-2006, based on USDA Statistics. The USA is a top produce of milk and dairy products in the world. Milk production accounted for 181,798 Millio... see more

Obtaining ecological products in general and especially ecological dairy products provide a major food industry perspective, which became a common concern for authorities, producers, processors and consumers. The accumulated arguments fully justify the ne... see more

Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental impa... see more

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