ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Agronomy and forestry
Social Sciences
Biology
Research
Economy
Environment
Technology
Food and nutrition
Languages
all records (74)

Languages
English
Portuguese
Spanish
French
German

Countries
Indonesia
Brazil
USA
Cuba
Germany
Italy
Mexico
Spain
Turkey, Turkish Republic
Romania
all records (80)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
196.244  Articles
1 of 19.625 pages  |  10  records  |  more records»
The study was carried out in Akure, Ondo State. Multi stage and sampling technique procedure was used which involved purposive and random sampling methods in selecting the respondents with the aid of well-structured questionnaire with interview schedule. ... see more

Rice is a staple food for Indonesian households. After achieving self-sufficiency of rice in 1984, Indonesia still had to import rice because the domestic rice consumption always exceeded the domestic rice production.  This study attempts to analyze ... see more

Considering the increase in imports of forestry, farming and livestock products to Chile, the existence of different consumer segments was evaluated according to the relative importance of origin in decisions to purchase rice in Talca and Temuco in cen... see more

ABSTRACTThis research aims to analyze the determining attributes of consumer attitudes in consuming import rice. Imported Rice is a relatively new business entering the Indonesian market, especially Pekanbaru city, so it is necessary to carry out a good s... see more

Many studies involving the measurement of rice attributes which are then analyzed to determine customer satisfaction have been carried out. In general, these measurements are carried out by researchers by determining the dimensions or constructs first. Wh... see more

Rice is very important as Indonesia’s main staple. It contributes a lot to the national expenditure where more than 80% of households of every social class consumed rice. There is a high demand level for rice but there is a limited number of far... see more

Cookies is one of the wheat-based snack product with increasing rate of consumption by years. Wheat flour used in Indonesia is fully imported. Local crop product such as brown rice flour with respective nutritional aspect can be utilized for wheat substit... see more

Rice is a primary commodity in the Philippines and a staple food for Filipino families. Climate change, low yield, and decreasing number of Filipinos engaged in agriculture lead to the instability in the supply of rice and fluctuation in market price affe... see more

This study aims to determine what factors and which are the most dominant factors considered by consumers in buying imported rice products in Dil. This study used quantitative descriptive analysis using the SPSS version 25 analysis tool. This study used 7... see more

1 of 19.625 pages  |  10  records  |  more records»