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424  Articles
1 of 43 pages  |  10  records  |  more records»
According to World Health Organization (WHO), an estimated 600 million people fall ill after eating contaminated food and 420 000 die every year. Although various foods can serve as sources of foodborne illness, meat has been at the forefront of societal ... see more

In this study, some physicochemical and microbiological properties and antioxidant capacity of 30 rosehip marmalades produced in Tokat province by industrial or regional methods were determined. pH, water activity, viscosity, total dry content, total solu... see more

In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophilic a... see more

In this study, the effects of lactococcin BZ from Lactococcus lactis ssp. lactis BZ and enterocin KP from Enterococcus faecalis KP (1600 AU/mL) on the activities of three different yoghurt cultures (Y1 and Y2: CHR Hansen, Denmark; Y3: Sacco, Italy) were i... see more

Objective: We aimed to compare laboratory features, histopathological types, response to treatment of patients with non hodgkin lymphoma in our department and other regions.Methods: A total of 80 patients nonhodgkin lymphoma were evaluated. Because we had... see more

Objective: White blood cell (WBC) count to mean platelet volume (MPV) ratio (WMR) is associated with major adverse cardiovascular events in patients with non-ST elevation myocardial infarction (NSTEMI). We aimed to compare WMR between NSTEMI patients and ... see more

Paper description:Dietary high-fructose causes metabolic disorder and augments the risk of chronic kidney diseases most probably due to oxidative stress.Renal superoxide dismutases are suppressed while catalase is upregulated in fructose-fed rats.Lactobac... see more

Carbonic anhydrase IX (CAIX) is a hypoxia-regulated gene. It is overexpressed in a variety of cancers, including hepatocellular cancer. Transforming growth factor ß (TGFß) is considered to have an impact on cancer biology dueto its important roles in cell... see more

The crystal structure of (E)-4-chloro-2-((pyridin-2-ylimino)-methyl)phenol, recently published by Yildirim et al. in J. Serb. Chem. Soc. 83 (2018) 707–721, is revised. Refinement of the new structural model against original X-ray diffraction data, deposit... see more

1 of 43 pages  |  10  records  |  more records»