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45.675  Articles
1 of 4.569 pages  |  10  records  |  more records»
The environmental impact of broiler chicken production was evaluated in this study utilizing life cycle analysis (LCA). The research examined at 11 different impact categories (abiotic depletion potential for elements (ADPe); abiotic depletion potential o... see more

The analysis of literary sources concerning the relevance of studying and laboratory research of litter materials in modern poultry farming is carried out. It was found that litter is not only an accumulation of pollutants, a nutrient medium for the exist... see more

In this paper the effect of the Origanum aetheroleum - essential oil on the production growth and health of broiler chickens in conditions of welfare was studied. The animals had a free access to feedstuff and water. The experiment was carried out in 2 cy... see more

This study was conducted to investigate the effect of supplementation of the probiotic preparates with different probiotic strain on the meat production of broiler duck females. The experiment realised in half-operation conditions experimental base of Dep... see more

The purpose of the present studies was to determine the best replacement level of corn by triticale in diets for broilers and effects of different levels of triticale in the diet on production performance, economic efficiency and carcass characteristics o... see more

The prebiotics are natural or synthetic organic substances that favour the growth of beneficial microorganisms in the gastro-intestinal tract, thus maintaining the animals healthy and productive and subsequently increasing the production performances. The... see more

Broiler production supplements income of smallholder farm households. Profitability and productivity and analysis are important considerations in measuring efficiency or performance of a farm business; hence, improved output and income are not only a func... see more

Phytogenic feed additives have replaced the use of antibiotic growth promoters (AGP) in the diet of poultry particularly broiler chickens. Researchers are moving towards the use of natural products such as herbs, spices, plants and plant products, which p... see more

In this study, the effects of light stimulation at normal (NLS: 154 days) and early (ELS: 140 days) age on some physiological and reproductive traits in dam and sire broiler pure-lines were carried out during the laying period. The study was conducted wit... see more

1 of 4.569 pages  |  10  records  |  more records»