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37.608  Articles
1 of 3.762 pages  |  10  records  |  more records»
Thermochemical conversion processes used to convert agro-industrial wastes are increasingly common, for economic and environmental reasons. Due to CO2 accumulation in the atmosphere, biomass wastes gasification has the potential to significantly contribut... see more

In our country, the developments of the measures for the prevention of the environmental pollution are aligning to the UE Directives. The costs for the treatment of the water wastes are continuously increasing, following to the also increasing of the inve... see more

The agro-food wastes could be appropriate for use as immobilization carrier in the production of different metabolites with added commercial value by solid-state fermentation (SSF). The objective of this work was the evaluation of the potential of differe... see more

 Millions of tons of corn, pineapple, sugarcane and wheat are annually produced and their industrial processing generates large amounts of wastes. Current study evaluated the use of corncob (CC), pineapple peel (PP), sugarcane bagasse (SB) and wheat ... see more

Cultivation of recently identified Gluconobacter nephelii to produce 1,3-dihydroxyacetone (DHA) was conducted using the growth medium containing the external nitrogen source from agro-industrial wastes.  Cell cultivation in 250 mL glass flasks using ... see more

 Millions of tons of corn, pineapple, sugarcane and wheat are annually produced and their industrial processing generates large amounts of wastes. Current study evaluated the use of corncob (CC), pineapple peel (PP), sugarcane bagasse (SB) and wheat ... see more

Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial processing of the pineapple, about 50 % of the mass of the fruit ends up being discarded b... see more

Background: Agro-wastes were used for the production of fibrinolytic enzyme in solid-state fermentation. The process parameters were optimized to enhance the production of fibrinolytic enzyme from Bacillus halodurans IND18 by statistical approach. The fib... see more

The influence of the ratio of fermented rice straw, rice bran and cassava solid waste upon the In vitro digestibility and rumen fermentation productABSTRACT. Chemical and physical treatments have been attempted to improve the utilization of agro industria... see more

1 of 3.762 pages  |  10  records  |  more records»