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48.733  Articles
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The reference book is a learning media that need by student in the learning process, the material used as the substance in the reference book making is the better from the research result based on the locally resources. The sago waste product is found at ... see more

The reference book is a learning media that need by student in the learning process, the material used as the substance in the reference book making is the better from the research result based on the locally resources. The sago waste product is found at ... see more

This work aimed to study the germination process and characterization of the amylolytic activity of the maize (Zea mays L.) malt aiming to obtain source amylases at lower cost. Enzymatic activity was monitored all days during the seed germination, for obt... see more

The article defines the influence of temperature and active acidity at a temperature of 74 °C on the amylolytic activity of wheat malt enzymes. The optimal saccharification temperature is 76 °C, and the pH is 6,8. The influence of electromagnetic radiatio... see more

The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated. To study the influence of aronia additiv... see more

The article defines the influence of temperature and active acidity at a temperature of 74 °C on the amylolytic activity of wheat malt enzymes. The optimal saccharification temperature is 76 °C, and the pH is 6,8. The influence of electromagnetic radiatio... see more

The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated. To study the influence of aronia additiv... see more

1 of 4.874 pages  |  10  records  |  more records»