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21.393  Articles
1 of 2.140 pages  |  10  records  |  more records»
Dryland ecosystems have always been prone to relatively high vegetation and general environmental degradation; translating to changes in soil physical and chemical properties and massive carbon losses. Despite their vast surface area, Carbon sequestration... see more

In Romania, as in other European countries, organic farming has become more attractive and increasingly important. Since the organic breeding is still in an incipient state, a current procedure consists of testing the existing cultivars concerning their p... see more

Use of chemical fertilizers and pesticides on intensive land of both lowland and upland food crops have been shown to increase agricultural productivity significantly. Research aimed to study soil chemical characteristics and soil pesticide residues at so... see more

Organic products become more popular as an alternative for consumption which are often perceived to be healthier and more environment-friendly. As the demand for organic products increases, the conventionalisation of organic agriculture practice becomes i... see more

Global food security problem has raise concerns on the best agricultural practices that will stand the test of time to replace the already failing conventional agriculture. Yields are reportedly decreasing despite the increasing use of imputes. In the que... see more

The sustainable development of the Romanian agriculture in accordance to the requirements of the Common Agricultural Policy is a chance offered to our agriculture and is at the same time a complex process where the economic efficiency has an important rol... see more

In Romania as in other countries of the EU, both governmental and private agencies are more and more encouraging the organic agriculture. In this context the present paper intends to evidence the impact of nitrogen fertilization on yield quantity and, par... see more

Conservation agriculture (CA) can sustainably address soil degradation and improve crop yields. However, the success of CA amongst South African smallholder farmers is not known. The aims of the study were to find out: (1) the extent of CA practice by the... see more

Early proponents of sustainable agriculture faced considerable resistance and initiated a long-lasting discussion over strategies for sustainable agriculture. This controversy has re-emerged recently in the discussion of agro-ecology versus sustainable in... see more

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