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3.659  Articles
1 of 367 pages  |  10  records  |  more records»
The separating of saffron stigma from fresh flowers is the most important and the most difficult step of saffron harvesting. The separating of saffron stigma is done with the hand labor, and it have time-consuming and costly. The saffron flowers will be d... see more

Aim of study: Comparison of saffron flowering between open field and controlled environment. Possibility of saffron transplanting.Area of study: University of Birjand (Iran)Material and methods: In a first experiment, saffron yield and quality produced by... see more

Saffron, the dried stigmas of Crocus sativus, is extremely appreciated for its extraordinary color, taste and aroma. At the present time, nearly all the saffron harvest and post harvest processes are carried out manually. To increase the quality and devel... see more

Saffron flowers by products including sepals, petals and stamens have no application in Iran’s food industries; nevertheless stigmas contain a considerable amount of carotenoids withhigh antioxidant properties. In this study carotenoid compounds were extr... see more

BACKGROUND: Metabolic syndrome is defined by insulin resistance and a clustering of other cardiovascular risk factors. Crocin is a carotenoid derived from the stigmas of the saffron flower and had previously been shown to affect lipid profile. Howeve... see more

Twenty five isolates of Burkholderia gladioli, the causal agent of a bacterial disease recently reported on saffron (Crocus sativus L.) grown in central Sardinia (Italy), were characterized using different approaches. The characteristic symptoms of the di... see more

Saffron (Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as a coloring, flavoring, and therapeutic agent. Its productivity and flower production vary depending on different factors, including f... see more

The article performs the results of the study of morphological parameters of individuals of the population of Crocus heuffelianus Herb on the territory of the nature reserve fund in the conditions of the Podilski Tovtry National Nature Park. The aim ... see more

Phenological studies are important for understanding the influence of climate dynamics on vegetative growth, flowering and fruiting on plants and can be used in many scientific subjects, such as Agronomy, Botany and Plant Biology, but also Climatology as ... see more

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