ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Food and nutrition
Chemistry
Technology
Zoology
Environment
Botany
Pure sciences
Research
all records (60)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Romania
Ukraine
Brazil
India
Chile
Russia
Italy
Poland
all records (52)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.364  Articles
1 of 137 pages  |  10  records  |  more records»
Microfluidics, as the technology for continuous flow processing in microscale, is being increasingly elaborated on in enzyme biotechnology and biocatalysis. Enzymatic microreactors are a precious tool for the investigation of catalytic properties and opti... see more

Microemulsions are regarded as “the ultimate enzyme microreactors” for liquid oxidations. Their structure, composed of water nanodroplets dispersed in a non-polar medium, provides several benefits for their use as media for enzymatic transformations. They... see more

The technological utility of enzymes for delignification can be increased by using ionic liquid to open more accessible surface area for biomass transformation into bio-based products. The present paper demonstrates application of ionic liquid (IL) [emim]... see more

The technological utility of enzymes for delignification can be increased by using ionic liquid to open more accessible surface area for biomass transformation into bio-based products. The present paper demonstrates application of ionic liquid (IL) [emim]... see more

In the present investigation, the production of amylase, cellulase, and protease activity by Bacillus subtilis ATCC 6051a was evaluated on different raw materials (soybean meal, peas, sorghum flour, corn) and combined feed (CF). The effect of various ferm... see more

Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with ... see more

Kinetic enzymatic resolution is a convenient modern method for obtaining optically pure compounds. The behaviour of 2-cyclopropyl- and 2-cyclobutyl methylcarbinols under conditions of the biocatalytic acylation reaction has been investigated. The comparat... see more

Bereznyakova A. I., Cheremisina V. F., Mrozkowiak M., Zukow W. Enzymatic homeostasis in peripheral blood lymphocytes in rats with dermatitis = ?????????????? ????????? ? ?????????? ?????????????? ????? ? ???? ??? ??????????. Journal of Education, Health a... see more

Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with ... see more

1 of 137 pages  |  10  records  |  more records»