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2.402  Articles
1 of 241 pages  |  10  records  |  more records»
Brucellosis is an infectious and zoonotic disease that causes a negative impact on the health and economy of people in almost all countries. The prevalence of brucellosis in several regions in Indonesia is still quite high. The purpose of this study was t... see more

This study aimed to determine the prevalence and associated risk factors of coccidiosis. Samples were obtained from 400 dairy cattle (196 calves aged <6 months, 37 calves aged 6-12 months, and 167 calves aged >12 months). Feces samples were collecte... see more

Limosilactobacillus fermentum is a promising probiotic with several documented health benefits. LAB1 is an antagonistic L. fermentum strain isolated from borhani, a traditional South Asian beverage prepared from dairy and plant ingredients. Here, I presen... see more

ABSTRACT. Upaya yang dapat dilakukan untuk meningkatkan produksi dan kualitas susu dengan meningkatkan kapasitas SDM peternak dengan melakukan pendampingan untuk penerapan Good Dairy Farming Practices (GDFP). Penelitian ini bertujuan untuk mengevaluasi pe... see more

ABSTRAK. Peningkatan produktivitas ternak dapat dicapai melalui perbaikan genetik, pakan, manajemen dan modifikasi lingkungan. Penelitian ini bertujuan untuk mengevaluasi aspek teknis pemeliharaan sapi perah berdasarkan panduan Good Dairy Farming Practice... see more

Pattern recognition is viral in object recognition and classification, as it can cope with the complexity of problems related to the object of the image. For example, the category of dairy cows is essential for farmers to distinguish the quality of dairy ... see more

Based on data from the United Nations Children's Fund (UNICEF) in 2012, only 39% of babies under the age of 6 months receive exclusive breastfeeding worldwide. Riskesdas data in 2013 stated that the success of exclusive breastfeeding was only 54.3%. The c... see more

The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition. Many fats can be used in the diet of dairy cows as sources of protected f... see more

Mastitis is one of the most important diseases with a multifactorial etiology that causes high economic losses in dairy industry, having a direct negative impact on the profitability of the farm and animal welfare. Fungal mastitis is widespread in dairy c... see more

1 of 241 pages  |  10  records  |  more records»