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75  Articles
1 of 9 pages  |  10  records  |  more records»
Limosilactobacillus fermentum is a promising probiotic with several documented health benefits. LAB1 is an antagonistic L. fermentum strain isolated from borhani, a traditional South Asian beverage prepared from dairy and plant ingredients. Here, I presen... see more

En la provincia de El Oro se produce una gran cantidad de cacao cuya comercialización se realiza en fresco, lo cual limita obtener mejores precios por cosecha a los productores. El objetivo del presente trabajo fue establecer el efecto Saccharomyces cerev... see more

ABSTRAK. Dangke merupakan makanan khas Enrekang, Sulawesi Selatan. Dangke menghasilkan hasil sampingan yang disebut whey. Komponen nutrisi yang terkandung dalam whey dapat digunakan oleh bakteri asam laktat (BAL) untuk pertumbuhannya. Salah satu BAL ... see more

Arrowroot tuber is one of the potential plants that has a high nutritional content so it can be the source of nutrition for the growth of Lactobacillus fermentum bacteria  for probiotic drink production. Arrowroot fermentation  with L. fermentum... see more

Abstract: The effects of carbohydrate sources in various concentration (2%, 3%, 4%, 5%, 6%) and fermentation conditions (such as initial cell density, temperature, pH and incubation time) on EPS synthesis of Lactobacillus fermentum MC3 were... see more

Trong công trình này, chúng tôi dã nghiên c?u xác d?nh m?t s? thông s? công ngh? thích h?p d? th?y phân và lên men ph? li?u tôm (PLT) b?i ch?ng B. subtilisC10 và L. fermentumTC10. K?t qu? c?a công trình làm ti?n d? cho nghiên c?u x? lý PLT k?t h... see more

ABSTRAK. Dangke merupakan makanan khas Enrekang, Sulawesi Selatan. Dangke menghasilkan hasil sampingan yang disebut whey. Komponen nutrisi yang terkandung dalam whey dapat digunakan oleh bakteri asam laktat (BAL) untuk pertumbuhannya. Salah satu BAL ... see more

The present study was dedicated to determining probiotic potential of a human isolate G-4, originated from meconium. The isolate was identified using morphological, physiological and biochemical assays and molecular method based on 16S rRNA gene sequencin... see more

Dental caries is an infectious disease of worldwide public health concern. Among the bacteria involved in this pathology are Streptococcus mutans, Streptococcus sobrinus and organisms belonging to the genera Actinomyces and Lactobacillus. The pharmaceuti... see more

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