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28.302  Articles
1 of 2.831 pages  |  10  records  |  more records»
Penelitian ini bertujuan untuk mengetahui pengaruh pelapisan kertas dengan Chitosan Modified Carboxymethyl (Cs-Mcm) terhadap peningkatan mutu kertas, meliputi gramatur kertas, kuat tarik kertas, kuat sobek kertas dan tingkat kehalusan kertas. Penelitian d... see more

Increasing need for improved, compatible bone tissue implants led to the intensive research of novel biomaterials, especially hydroxyapatite (HAP)- -based composite materials on titanium and titanium alloy surfaces. Owing to its excellent biocompatibility... see more

This study was carried out to determine the physicochemical properties of carboxymethyl cellulose (CMC) derived from cellulose of palm oil empty fruit bunch (EFB) and its use asa film-coating agent. Samples were prepared at various concentrations and then... see more

Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last dec... see more


Beef Meatball is a processed meat product that is susceptible to microbiological damage, thus requiring preservatives to extend their shelf life. Natural preservatives incorporated into edible coatings are more effective than those added directly to the f... see more

Edible coatings based on chitosan were applied on meatball product in order to preserve quality during storages atambient and refrigeration temperatures. To improve its efficacy, chitosan coatings were incorporated with garlic oil0.2%, potassium sorbate 0... see more

This research reports the investigation of the performance of a thin layer based on silver nanorods using the dip-coating method. The synthesis was conducted by polyol method at an oil bath temperature of 140 °C. In the synthesis of silver nanorods, mater... see more

Fish ball is a perishable food product. One of an alternative method which could be applied to delay the deterioration process was using carrageenan edible coating with the addition of galangal rhizome’s essential oil as an antibacterial agent. The aim of... see more

1 of 2.831 pages  |  10  records  |  more records»