ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Zoology
Biology
Food and nutrition
Veterinary
Agronomy and forestry
Botany
Environment
Oceanography
Architecture and Urbanism
Medicine / Pediatrics
all records (23)

Languages
English

Countries
Indonesia
USA
Romania
Russia
Italy
Sweden
Ukraine
Hungary
Slovak Republic
Chile
all records (14)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (17)

Filter  
 
85  Articles
1 of 9 pages  |  10  records  |  more records»
This study aimed to evaluate the effectiveness of dietary synbiotic at different giving frequencies on growth, immune responses, and resistance of white shrimp infected by infectious myonecrosis virus (IMNV). Synbiotic used in this study was combination o... see more

ABSTRACT. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. The research material is probiotic yoghurt, synbiotic fortified ... see more

ABSTRACT. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. The research material is probiotic yoghurt, synbiotic fortified ... see more

Metabolic Syndrome is a metabolic disorder characterized by hyperglycemia, hypertriglyceridemia, and dyslipidemia which can be repaired through synbiotics. This study is to analyzed the e?ects of banana (Musa balbisiana) flour kefir synbiotic on blood glu... see more

There was grounded the choice of functional ingredients for creating the synbiotic complex, consisted of immobilized bifidobacteria and inulin. There was demonstrated the necessity to realize the process of immobilization for “defending” bifidobacteria ce... see more

The benefit to have infants being delivered physiologically through vagina is amongst others to get maternal microbes transmission that will affect host immunity and metabolic development. However this mode of delivery is not always the choice to infants ... see more

There was grounded the choice of functional ingredients for creating the synbiotic complex, consisted of immobilized bifidobacteria and inulin. There was demonstrated the necessity to realize the process of immobilization for “defending” bifidobacteria ce... see more

There was grounded the choice of functional ingredients for creating the synbiotic complex, consisted of immobilized bifidobacteria and inulin. There was demonstrated the necessity to realize the process of immobilization for “defending” bifidobacteria ce... see more

The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) and suppressing the number of E. co... see more

1 of 9 pages  |  10  records  |  more records»