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17.267  Articles
1 of 1.728 pages  |  10  records  |  more records»
This research aims to evaluate the protective potency of freeze-dried egg yolk powder on Garut ram sperm during the liquid semen preservation process. Semen with good sperm quality was divided into three groups and diluted using the following Tris diluent... see more

The present study investigated the carotenoid content and composition of several commercial eggs produced in different housing systems and the amount of macular xanthophylls that becomes available for absorption by the intestinal cells (bio-accessible) af... see more

This research aims to evaluate the protective potency of freeze-dried egg yolk powder on Garut ram sperm during the liquid semen preservation process. Semen with good sperm quality was divided into three groups and diluted using the following Tris diluent... see more

This study was carried out to determine the effects of boron (orthoboric acid) addition into the diets of hens in the late laying period on some egg yolk parameters. Two hundred eighty eight Lohman commercial laying hens which are 62 weeks old were fed wi... see more

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consum... see more

Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, which ... see more

The purpose of this study was to find out the survival rates of betta fish larvae (cupang) that were given life feed Alona sp., boiled egg yolk and commercial feed for 21 days. Data analysis was performed by one-way ANOVA, and continued with BNJ (Tukey) t... see more

The objective of this study was to determine the effect of  inclusion of  fermented feed consisted  of 15%  Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as partial substitution of commercial  diet  on the... see more

Eggs are important components of the human diet due to their low cost, high protein content and protein related technological features. High digestibility of egg proteins makes it possible to consume alone in the assay of nutritive values. Binding, emulsi... see more

1 of 1.728 pages  |  10  records  |  more records»