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74.591  Articles
1 of 7.460 pages  |  10  records  |  more records»
Pure and Fresh, is the air condition that everyone dreams of anywhere and anytime, including sick people in the Hospital Treatment Room. The germ index and room dust content also affect the comfort and health of residents which is a standard quality stand... see more

The type of research is quasi-experimental with 3 times replication. The samples of the study are 15 pieces of mukena using purposive sampling technique. Analysis of data from the measurement results, observations, and laboratory tests. The result of the ... see more

A central venous catheter is a catheter that is placed directly on a large vein in the body and its tip lies in one of the central veins that is often used on critical care patients. Colonization of bacteria (germ) around the insertion area of the CVC is ... see more

The aim of this investigation was to determine the milk quality in terms of somatic cell count (SCC) and total germ number (TGN) obtained in eight farms from Alba county. The milk for evaluating quality was monthly harvested in sterile tubes and were exam... see more

The total number of germs present in 1 cm2 of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, ... see more

Milk and dairy-products are a considered a base food in peoples’ nutrition. Because of this; in recent years; the Romanian Government changed its legislation in accordance with the EU normative regarding the monitoring; quality and sanitation of milk as r... see more

Researches were conducted on a biologic material, a cow livestock, in different lactating stages and their physico-chemical parameters were determined: fat, protein, lactose, unfat dry substance, milk freight. Microbiologic determinations mainly envisione... see more

The main goal of the researches made was to identify the microbiological risks througha comparative analysis of the number of Bacillus germs starting from the flour - the raw materialuntil we reach the final product - bread and pastry products.

Based on the result of air quality examination at environmental health department laboratory conducted by student in 2014, it was obtained the air germs 870 CFU/m3 while the standard of air germs in laboratory is 200-500 CFU/m3. It shows that it exceeds t... see more

1 of 7.460 pages  |  10  records  |  more records»