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343.843  Articles
1 of 34.385 pages  |  10  records  |  more records»
Feral cats abound at Isla de Guadalupe; they forage on birds, mice, and placental tissue as well as carcasses of northern elephant seals (Mirounga angustirostris), Guadalupe fur seal (Arctocephalus townsendi), California sea lions (Zalophus californianus)... see more

The feeding value of fodder from two cowpea cultivars to a basal maize stover diet was investigated using fifteen lactating White Fulani (Zebu) cows. The two cultivars were IT-716 and 994-DP. Diet was constituted as 50g DM/kg live weight and each of the c... see more

The research was conducted on a commercial land plot from the ejido Granada, municipality of Matamoros, Coahuila, situated inside the Comarca Lagunera, from April to August 2015, in order to establish the effect of two fertilization sources – organic and ... see more

Feral cats abound at Isla de Guadalupe; they forage on birds, mice, and placental tissue as well as carcasses of northern elephant seals (Mirounga angustirostris), Guadalupe fur seal (Arctocephalus townsendi), California sea lions (Zalophus californianus)... see more

animals, as well as indirectly, on the biodiversity of forage sources (Broom, 1991; Machiko et al., 2014). In this regard, special attention must be given to the climatic factors with major impact on the expression of productive potential in lactating cow... see more

This study was conducted to evaluate fertility grade of Friesian Holstein cows based on milk urea levels. A number of eight cows which fulfill the criteria of not pregnant and in second to sixth lactation, produced milk of 2.5 liters/day, and body weight ... see more

Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy c... see more

Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

1 of 34.385 pages  |  10  records  |  more records»