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44.564  Articles
1 of 4.457 pages  |  10  records  |  more records»
The intention of this paper is to explore the internationalization efforts of German pork producers towards Central and Eastern Europe (CEE) with a special focus on recent dynamics, market development strategies and policy conditions. The added-value... see more

Developing short food supply chains for products from local pig (Sus scrofa domesticus) breeds may offer chances for smallholders in rural areas to participate in niche markets and obtain additional income. Because the authenticity and distinctness of pro... see more

In Romania, pork production is far below demand processing industry, offering only 30% of need, so that no other option than recourse to external sources. From August 2007, the total number of cattle slaughtered and their carcass weight recorded a decline... see more

It is commonly thought that cases of life shorter than the life expectancy for Poles, mainly due to atherosclerosis and certain malignancies, are caused by, among other factors, consumption of large quantities of meat, especially pork. However, essential ... see more

Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of ... see more

Romanian husbandry is better and better every year. In this context, the most representative results are in pig production, where the quality of carcasses is comparative to that of the other E.U. member states with high performances in this field. The met... see more

Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of ... see more

High prices in piglets from performing lines, as well as the high profit resulted fromcommercialising piglets (27%) can be justified by the very low offer compared to thedemand. In Romania, piglets from performing synthetic lines are being producedonly on... see more

Social acceptance of livestock farming has been declining since the turn of the millennium in many European countries, whereas in Asia, the topic is currently not very relevant. Ethical aspects in terms of livestock farming play an increasingly important ... see more

1 of 4.457 pages  |  10  records  |  more records»