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504  Articles
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African Swine Fever (ASF) is an infectious disease in pigs caused by the African Swine Fever virus (ASFV) with virus species in the Asfarviridae family and Asfivirus genus. African Swine Fever causes economic losses for pig farmers with the number of deat... see more

African swine fever continues to evolve in Europe and in our country, even in the last two years of the pandemic, and is currently the main threat to the global swine industry. It affects more than 50 countries on 5 continents, with several epidemiologica... see more

African Swine Fever (ASF) is a highly contagious hemorrhagic viral disease that attacks pigs and wild pigs causing economic losses for farms small and large scale. ASF outbreaks that occurred in several regions in the world have caused unrest for the live... see more

Great attention has been given by environmental agencies concerning swine raising, due to the high pollutant potential of this type of activity. The challenge of Brazilian farmers is to produce, in an intensive form, high quality meat that is environmenta... see more

The objective of this work was to chemically evaluate the solid liquid phases of swine biofertilizer separated by different flocculants. The experimental design was completely randomized, with five kinds of flocculants and five doses of each flocculant, w... see more

The aim of this work was to determine the immunotropic properties of the cryopreserved swine skin substrate (CSSS) in animals with normal homeostasis. The study was conducted in male mice weighing 18.0-20.0 g and male rats weighing 180.0-200.0 g. The effe... see more

Mycotoxins have a strong negative impact on crops, animal health and human health. These secondary metabolites are toxic can cause major economic losses and illnesses (Zain, 2011). This study aimed to evaluate the presence of the most prevalent mycotoxins... see more

The objective of this study was to observe the effects of Tasco (Ascophylum nodosum) on swine growth traits and carcass characteristics.  Tasco was fed to sows, piglets, and finishing pigs to determine the effects on various production traits and car... see more

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